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February 15, 2015

Why Comp Titles Are Important

I love books. I love food. I love books about food—reading them, writing them, and, it turns out, writing about them.

One of the fun things about striving for publication is researching and reading comparable titles for an understanding of the marketplace. In my case, that means “foodie fiction,” books in which the characters or plot are heavily influenced by cooking, baking, or the restaurant industry. These are books I would read just because I enjoy them, but because I’m working towards publishing my novel, I get to call them “work.”

After my latest read, I thought I might give a submission to my favorite online magazine, Verily, a go. I’ve been dreaming of writing for Verily for a long time now, but hadn’t come up with quite the right piece. The submissions page for their culture section said they were open to round-ups of books, movies, or other media, which was just what I had in mind. This article was one I’d already happily done the research for, and writing it was just plain fun.

I’m thrilled to share the link to my first published piece outside of a blog: http://www.verilymag.com/grammys-2015-kanye-west-fifty-shades-of-grey-jon-stewart-kingsman/. Check out Verily’s weekly post, “While You Were Out,” posted this past Friday, February 13, and scroll down for “Foodie Fiction for Your February” by yours truly.

Every little bit is one step closer!

Now back to the rewrite . . .

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